Antagonistic activity of Lactiplantibacillus plantarum 6.2 extracted from cocoa fermentation and its supernatant on Gardnerella vaginalis
Abstract Search for alternative methods for the treatment of bacterial vaginosis has been growing, and probiotics being among them.The most well-known probiotic microorganisms are lactobacilli, which are naturally present in the vaginal microenvironment.Cocoa fermentation is a source of lactic acid cockrings bacteria, with lactobacilli being the mo